PL | EN

  1. Dashboard
  2. Public recipes
  3. Riss

Riss

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

29.8 BLG
14.7% ABV
49.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 61.5% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 7.7% 75 % 30
Grain Strzegom Czekoladowy jasny 1.5 kg 11.5% 68 % 400
Grain Pszeniczny 1 kg 7.7% 85 % 4
Grain Jęczmień palony 0.5 kg 3.8% 55 % 985
Grain Strzegom Monachijski typ I 1 kg 7.7% 79 % 16
Sum 13 kg

Hops

29 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 55 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Extras

Type Name Amount Use for Time
Other Płatki dębowe 25 g Secondary ---

Discussion