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RISeł

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

26.4 BLG
12.5% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 51.5% 80 % 7
Grain Strzegom Monachijski typ I 2 kg 20.6% 79 % 16
Grain Carahell 1 kg 10.3% 77 % 26
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.1% 73 % 120
Grain Strzegom Czekoladowy jasny 0.5 kg 5.2% 68 % 400
Grain Jęczmień palony 0.3 kg 3.1% 55 % 985
Grain Fawcett - Brown 0.7 kg 7.2% 72 % 180
Sum 9.7 kg

Hops

76 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 60 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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