PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Vienna Malt | 2 kg 43.2% | 79 % | 7 |
Grain | Płatki pszeniczne | 0.325 kg 7% | 85 % | 3 |
Grain | Płatki żytnie | 0.73 kg 15.8% | 85 % | 3 |
Grain | Castle Malting - Special B | 0.55 kg 11.9% | 70 % | 350 |
Grain | Castle Malting - Cafe | 0.3 kg 6.5% | 70 % | 500 |
Grain | Fawcett - Black | 0.127 kg 2.7% | 70 % | 1400 |
Grain | Płatki ryżowe | 0.6 kg 13% | 80 % | 1 |
Sum | 4.632 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 45 min | 6.1 % |
Boil | Oktawia | 50 g | 15 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale t-58 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Płatki burbonowe | 50 g | Secondary | 14 day(s) |