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ris z korsarzami

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 5 min

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Fermentables

28.9 BLG
14.1% ABV
56.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 70% 80 % 5
Grain Weyermann - Carapils 0.5 kg 5% 78 % 4
Grain Carahell 0.5 kg 5% 77 % 26
Grain Pszeniczny Czekoladowy 0.5 kg 5% 72 % 800
Grain Strzegom Barwiący obłuszczony 0.5 kg 5% 68 % 1300
Adjunct korsarze 0 kg 71 % ---
Sugar Milk Sugar (Lactose) 1 kg 10% 76.1 % 0
Sum 10 kg

Hops

61 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 90 min
Flavor kakaowiec odtłuszczony łuska 800 g Secondary 20 day(s)
Flavor aromat kokosowy w płynie 1 g Bottling ---
Flavor korsarze 1.5 g Primary 14 day(s)

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