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RIS VLADIMIR

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
71.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.1% 80 % 5
Grain Strzegom Monachijski typ I0,8 0.8 kg 9.3% 79 % 16
Grain Carafa III 0.5 kg 5.8% 70 % 1034
Grain Weyermann Caramunich 3 0.5 kg 5.8% 76 % 150
Grain Żytni 0.5 kg 5.8% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.8% 73 % 1001
Grain Caramel/Crystal Malt - 10L 0.4 kg 4.7% 75 % 20
Grain Jęczmień palony 0.4 kg 4.7% 55 % 985
Sum 8.6 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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