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RiS v4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.3 liter(s)
    Mash size
  • 51 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
66 SRM
Type Name Amount Yield EBC
Grain fawcett - Maris Otter 10 kg 78.4% 81 % 6
Grain Fawcett - Pale Chocolate 1 kg 7.8% 71 % 500
Grain Weyerman - Pszeniczny Czekoladowy 1 kg 7.8% 73 % 1001
Grain Castle Malting - Coffee Malt 0.5 kg 3.9% 74 % 500
Grain Weyermann - Carafa II special 0.25 kg 2% 70 % 1150
Sum 12.75 kg

Hops

65 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 100 g 60 min 12.5 %

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