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RIS v2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 0 min

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Fermentables

25.5 BLG
12% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 25% 80 % 5
Grain Viking Wheat Malt 1 kg 12.5% 83 % 5
Grain Żytni 3 kg 37.5% 85 % 8
Grain Jęczmień palony 0.4 kg 5% 55 % 1000
Grain Strzegom Karmel 300 0.4 kg 5% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Oats, Flaked 1 kg 12.5% 80 % 2
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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