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RIS v2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

26.2 BLG
12.3% ABV
51.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 82.1% 80 % 5
Grain Jęczmień palony 0.5 kg 5.1% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 5.1% 68 % 601
Grain Weyermann pszeniczny jasny 0.5 kg 5.1% 80 % 20
Grain Strzegom Czekoladowy jasny 0.25 kg 2.6% 68 % 400
Sum 9.75 kg

Hops

46 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 90 min 5.1 %

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