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RIS v???

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
61 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 17.1% 80 % 5
Grain Munich Malt 2.17 kg 24.8% 80 % 18
Grain diastatyczny 1.46 kg 16.7% 80 % 4
Grain Oats, Flaked 1.16 kg 13.2% 80 % 2
Grain Caraaroma 0.51 kg 5.8% 78 % 400
Grain Brown Malt (British Chocolate) 0.83 kg 9.5% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.42 kg 4.8% 68 % 1200
Grain Fawcett - Pale Chocolate 0.36 kg 4.1% 71 % 600
Grain Jęczmień palony 0.14 kg 1.6% 55 % 985
Sugar Milk Sugar (Lactose) 0.21 kg 2.4% 76.1 % 0
Sum 8.76 kg

Hops

64 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 67 g 60 min 11 %

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