PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 80 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 43.9% | 70 % | 5 |
Grain | Monachijski | 3 kg 26.4% | 70 % | 16 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 4.4% | 73 % | 1001 |
Grain | Grodziski pszeniczny wędzony dębem | 0.63 kg 5.5% | 80 % | 3 |
Grain | Carabelge | 0.15 kg 1.3% | 80 % | 30 |
Grain | Strzegom Czekoladowy 1200 | 1.25 kg 11% | 68 % | 1202 |
Grain | Karmelowy Jasny 30EBC | 0.85 kg 7.5% | 75 % | 30 |
Sum | 11.38 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 40 g | 90 min | 3 % |
Aroma (end of boil) | Hersbrucker | 20 g | 10 min | 3 % |
Boil | Warrior | 30 g | 90 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |
Safale S-04 | Ale | Dry | 5 g | Safale |