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ris serio

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 90 min

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Fermentables

27.4 BLG
13.2% ABV
53.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 81.6% 79 % 6
Grain Strzegom Karmel 600 0.5 kg 5.1% 68 % 601
Grain Strzegom Pszeniczny 0.5 kg 5.1% 81 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.1% 73 % 1001
Grain Jęczmień palony 0.5 kg 5.1% 55 % 985
Sum 9.8 kg

Hops

36 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 7 %
Boil East Kent Goldings 20 g 40 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki debowe 50 g Secondary 7 day(s)

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