PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.82 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 50 min |
72 C | 20 min |
78 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 64.1% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 2.6% | 75 % | 30 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.6% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.2 kg 2.6% | 55 % | 985 |
Grain | Strzegom Monachijski typ I | 2 kg 25.6% | 79 % | 16 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.09 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 0 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 50 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |