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RIS nr1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.2 liter(s)
    Mash size
  • 44.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

25.5 BLG
12% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8.5 kg 72.3% 80 % 4
Grain Jęczmień palony 0.4 kg 3.4% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.4 kg 3.4% 73 % 120
Grain Special B Malt 0.4 kg 3.4% 65.2 % 315
Grain Carafa II 0.25 kg 2.1% 70 % 812
Grain cookie 0.5 kg 4.3% --- % ---
Sugar biały 0.7 kg 6% --- % ---
Grain Płatki pszeniczne 0.3 kg 2.6% 60 % 3
Grain Płatki owsiane 0.3 kg 2.6% 60 % 3
Sum 11.75 kg

Hops

67 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 100 min 8 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Perle 50 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

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