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RIS m

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 15 min

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Fermentables

27.9 BLG
13.4% ABV
60.5 SRM
Type Name Amount Yield EBC
Grain colorado pale base 7 kg 66.7% 79 % 6
Grain Weyermann Caramunich 3 2 kg 19% 76 % 150
Grain Weyermann - Dehusked Carafa III 1 kg 9.5% 70 % 1024
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Sum 10.5 kg

Hops

58 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 55 g 60 min 11.5 %
Boil Mosaic 15 g 60 min 12 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 23 g ---

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