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RIS II

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 10 kg 69.1% 78 % 6
Grain Strzegom Wiedeński 0.71 kg 4.9% 79 % 10
Grain Żytni 0.2 kg 1.4% 85 % 8
Grain Caraaroma 0.5 kg 3.5% 78 % 350
Grain Brown Malt (British Chocolate) 1 kg 6.9% 70 % 128
Adjunct Briess - Oat Flakes 0.6 kg 4.1% 80 % 5
Grain Pszeniczny 0.207 kg 1.4% 85 % 4
Grain Czekoladowy 0.263 kg 1.8% 60 % 400
Grain Carafa III 0.5 kg 3.5% 70 % 1034
Grain Briess - Roasted Barley 0.5 kg 3.5% 55 % 591
Sum 14.48 kg

Hops

74 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Marynka 40 g 60 min 8.8 %

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