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RIS II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

34.7 BLG
18.2% ABV
69.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 36.9% 80 % 4
Grain Strzegom Wiedeński 2.2 kg 27.1% 79 % 10
Grain Płatki owsiane 1 kg 12.3% 85 % 3
Grain Weyermann - Dehusked Carafa III 0.5 kg 6.2% 70 % 1024
Grain Brown Malt (British Chocolate) 0.5 kg 6.2% 70 % 128
Grain Viking Cookie 0.5 kg 6.2% 79 % 50
Grain Chocolate Malt (UK) 0.3 kg 3.7% 73 % 887
Grain Weyermann - Dehusked Carafa I 0.12 kg 1.5% 70 % 690
Sum 8.12 kg

Hops

68 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Denny's Favourite 50 Ale Slant 450 ml ---

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