PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
180 minBoil time
-
10 %/hEvaporation rate
-
22.5 liter(s)Boil size
-
10 %Boil loss
-
21.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
26.7 liter(s)Mash size
-
35.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
65 C | 90 min |
72 C | 30 min |
78 C | 15 min |
-
Brewlog is empty
-
CHRISTMASS
Kacper.J created 716 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.75 kg 42.2% | 80 % | 7 |
Grain | Monachijski | 2.63 kg 29.6% | 80 % | 16 |
Grain | Jęczmień palony | 0.45 kg 5.1% | 55 % | 985 |
Grain | Caraaroma | 0.38 kg 4.3% | 78 % | 400 |
Grain | Słód Caramunich Typ II Weyermann | 0.38 kg 4.3% | 73 % | 120 |
Grain | Carafa | 0.3 kg 3.4% | 70 % | 664 |
Grain | Płatki pszeniczne | 0.3 kg 3.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 3.4% | 85 % | 3 |
Grain | Simpsons - Coffee Malt | 0.4 kg 4.5% | 74 % | 296 |
Sum | 8.89 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 90 min | 10 % |
Boil | Lublin (Lubelski) | 60 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Horondiall | Ale | Liquid | 100 ml | Omega Yerast |