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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

20 BLG
8.8% ABV
64.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 1.2 kg 17.4% 80 % 700
Grain Strzegom Pale Ale 3.5 kg 50.7% 79 % 6
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.2% 75 % 20
Grain Viking malt wędzony torfem 0.5 kg 7.2% 85 % 4
Grain Simpsons - Black Malt 0.2 kg 2.9% 70 % 1700
Grain Weyermann - Chocolate Wheat 0.2 kg 2.9% 74 % 788
Grain Weyermann - Carafa I 0.3 kg 4.3% 70 % 690
Grain Żytni 0.5 kg 7.2% 85 % 8
Sum 6.9 kg

Hops

57 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 50 min 8.7 %
Boil Magnat 20 g 70 min 13.6 %
Aroma (end of boil) Styrian Golding 30 g 20 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 300 ml ---

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