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RIS Bourbon

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 15 min
75 C 10 min

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Fermentables

27 BLG
12.9% ABV
62.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 69% 80 % 5
Grain Płatki owsiane 1 kg 10.6% 85 % 3
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Grain Strzegom Karmel 600 0.3 kg 3.2% 68 % 601
Grain Strzegom Czekoladowy jasny 0.4 kg 4.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.1% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 1.1% 68 % 1300
Grain Cookie 0.27 kg 2.9% 68 % 60
Grain Strzegom Karmel 150 0.15 kg 1.6% 75 % 150
Sum 9.42 kg

Hops

103 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 70 g 60 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 180 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębu bourbone 40 g Secondary 14 day(s)
Fining Mech Irlandzki 10 g Boil 10 min

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