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RIS barrel aged / Black sessi...

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.5 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

24.6 BLG
11.4% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 13 kg 78.8% 79 % 22
Grain Viking Wheat Malt 2 kg 12.1% 83 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3% 73 % 1001
Grain jęcznień prażony 0.5 kg 3% 68 % 1100
Grain cararye weyermann 0.5 kg 3% 81 % 150
Sum 16.5 kg

Hops

87 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 170 g 60 min 12.4 %

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