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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 1.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 120 min
76 C 15 min

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Fermentables

25.5 BLG
12% ABV
92.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 10 kg 74.1% 80.5 % 6
Grain Extra black 1.5 kg 11.1% 65 % 1400
Grain Black Barley (Roast Barley) 1 kg 7.4% 55 % 985
Grain Briess - Chocolate Malt 1 kg 7.4% 60 % 690
Sum 13.5 kg

Hops

91 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 100 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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