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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
78 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
61.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.2 kg 69.2% 80 % 5
Grain Strzegom Monachijski typ II 0.8 kg 7.7% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 2.9% 70 % 299
Grain Jęczmień palony 0.3 kg 2.9% 55 % 985
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.8% 73 % 1001
Grain Strzegom Czekoladowy 1200 0.5 kg 4.8% 68 % 1202
Grain Carafa II 0.3 kg 2.9% 70 % 812
Sum 10.4 kg

Hops

95 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 100 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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