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ris

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

21.6 BLG
9.7% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69.6% 80 % 6
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Black (Patent) Malt 0.1 kg 1.7% 55 % 985
Grain Brown Malt (British Chocolate) 0.3 kg 5.2% 70 % 128
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Sum 5.75 kg

Hops

57 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 90 min 10 %

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