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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
26 SRM
Type Name Amount Yield EBC
Grain bohemian pilsner 3.3 kg 44.2% 60 % ---
Grain Strzegom Monachijski typ II 1.14 kg 15.3% 79 % ---
Grain jeczmienny wędzony bukiem 1.05 kg 14.1% 70 % 3
Grain karmelowy ciemny Special B 0.77 kg 10.3% 60 % ---
Grain karmelowy Caraamber 0.75 kg 10.1% --- % ---
Grain Strzegom pszenica prażona 0.45 kg 6% 70 % 1000
Sum 7.46 kg

Hops

89 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 83 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor cukier 1000 g Mash 60 min
Flavor sok z czarnej porzeczki 840 g Boil 60 min

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