PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 80% | 79 % | 10 |
Grain | Jęczmień palony | 0.25 kg 4% | 55 % | 985 |
Grain | Strzegom pszenica prażona | 0.25 kg 4% | 70 % | 1000 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4% | 68 % | 400 |
Grain | Strzegom Karmel 300 | 0.5 kg 8% | 70 % | 299 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12.5 g | Fermentis |