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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
56.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 43.7% 79 % 6
Grain Monachijski 3 kg 29.1% 80 % 16
Grain Pszeniczny 1 kg 9.7% 85 % 4
Grain Strzegom Karmel 600 0.5 kg 4.9% 68 % 601
Grain Czekoladowy 0.15 kg 1.5% 60 % 788
Grain Jęczmień palony 0.15 kg 1.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.9% 68 % 1200
Grain Caraaroma 0.5 kg 4.9% 78 % 400
Sum 10.3 kg

Hops

101 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Chinook 50 g 60 min 13 %
Boil East Kent Goldings 40 g 15 min 5.1 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

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