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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

24.4 BLG
43.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 64.9% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 23.2% 79 % 22
Grain Strzegom Czekoladowy jasny 0.4 kg 3.7% 68 % 400
Grain Jęczmień palony 0.3 kg 2.8% 55 % 985
Grain Płatki owsiane 0.5 kg 4.6% 85 % 3
Grain Strzegom Czekoladowy 1200 0.075 kg 0.7% 68 % 1202
Grain Strzegom Barwiący 0.01 kg 0.1% 68 % 1300
Sum 10.785 kg

Hops

65 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 90 min 10 %
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %
Boil Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Slant 100 ml ---

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