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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 43 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
88.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 74.4% 79 % 6
Grain Jęczmień palony 0.5 kg 4.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.7% 68 % 1200
Grain Fawcett - Pale Chocolate 0.25 kg 2.3% 71 % 600
Grain Strzegom Karmel 150 0.8 kg 7.4% 75 % 150
Grain Fawcett - Caramalt 0.3 kg 2.8% 75 % 59
Grain Płatki owsiane 0.4 kg 3.7% 85 % 3
Sum 10.75 kg

Hops

119 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %
Boil Magnum 20 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki Bourbon 100 g Secondary 14 day(s)

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