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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

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Fermentables

35.9 BLG
19.1% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 41% 79 % 22
Grain Strzegom Karmel 600 1 kg 8.2% 68 % 601
Grain Briess - Pale Ale Malt 3 kg 24.6% 80 % 7
Grain Abbey Castle 1 kg 8.2% 80 % 45
Grain Strzegom Czekoladowy jasny 0.25 kg 2% 68 % 400
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 13.9% 80 % ---
Sugar Cukier trzcinowy 0.25 kg 2% 100 % ---
Sum 12.2 kg

Hops

45 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Magnum 20 g 60 min 10.5 %
Boil Topaz 20 g 60 min 18.3 %
Boil Nelson Sauvin 20 g 30 min 11 %
Boil Nelson Sauvin 10 g 15 min 11 %

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