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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
65.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Pale ale 5.8 kg 52.3% 79 % 6
Grain Simpsons - Crystal Medium 0.4 kg 3.6% 74 % 108
Grain Special B Castle 0.4 kg 3.6% 70 % 290
Grain Słód Wędzony Steinbach 3 kg 27% 80 % 5
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.5% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.5% 73 % 1001
Sum 11.1 kg

Hops

71 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 7.3 %

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