PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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18 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.6 liter(s)Mash size
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31.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
74 C | 20 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 6 kg 76.4% | 81 % | 4 |
Grain | Jęczmień niesłodowany | 0.4 kg 5.1% | 75 % | 2 |
Grain | Karmelowy Czerwony | 0.3 kg 3.8% | 75 % | 59 |
Grain | Jęczmień palony | 0.2 kg 2.5% | 55 % | 985 |
Grain | Płatki owsiane | 0.25 kg 3.2% | 85 % | 3 |
Grain | Carafa | 0.3 kg 3.8% | 70 % | 664 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2.5% | 68 % | 400 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.5% | 70 % | 1000 |
Sum | 7.85 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 12.4 % |
Boil | Fuggles | 20 g | 20 min | 4.5 % |
Boil | East Kent Goldings | 20 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |