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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
60.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.86 kg 79.4% 81 % 4
Grain Weyermann Caramunich 3 0.42 kg 6.9% 76 % 150
Grain Weyermann - Carafa III 0.42 kg 6.9% 70 % 1024
Grain Jęczmień palony 0.42 kg 6.9% 55 % 985
Sum 6.12 kg

Hops

81 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 26 g 60 min 11.5 %
Boil Mosaic 26 g 30 min 12 %
Boil Mosaic 26 g 15 min 12 %

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