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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 42.3 liter(s)
    Mash size
  • 57.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

28.7 BLG
14% ABV
69.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 32.1% 80 % 8
Grain Pilzneński 2 kg 12.8% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 12.8% 79 % 22
Grain Płatki owsiane 1.6 kg 10.3% 85 % 3
Grain Biscuit Malt 1 kg 6.4% 79 % 45
Grain Chocolate Malt (UK) 1 kg 6.4% 73 % 887
Grain Simpsons - Crystal Medium 1 kg 6.4% 74 % 108
Grain Weyermann Caramunich 3 0.5 kg 3.2% 76 % 150
Grain Briess - Black Malt 0.5 kg 3.2% 55 % 985
Sugar Candi Sugar, Dark 0.5 kg 3.2% 78.3 % 542
Grain Weyermann - Melanoiden Malt 0.25 kg 1.6% 81 % 53
Grain Special B Malt 0.25 kg 1.6% 65.2 % 315
Sum 15.6 kg

Hops

115 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 200 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 10 g Mash 60 min
Water Agent Lactic acid 20 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 10 min

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