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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
57.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 37.6% 80 % 6.5
Grain Strzegom Monachijski typ II 5 kg 37.6% 79 % 22
Grain Pszeniczny 1 kg 7.5% 85 % 4.5
Grain Jęczmień palony 1 kg 7.5% 55 % 1150
Grain Strzegom Czekoladowy 1200 0.4 kg 3% 68 % 1000
Grain Strzegom Bursztynowy 0.4 kg 3% 70 % 49
Grain Płatki owsiane 0.5 kg 3.8% 85 % 3.6
Sum 13.3 kg

Hops

74 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 50 min 8 %
Boil Northdown 50 g 50 min 8.1 %
Aroma (end of boil) Lublin (Lubelski) 125 g 10 min 3.7 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 5.1 %

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