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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.73 kg 67.2% 80 % 8
Grain Monachijski 0.6 kg 10.8% 80 % 16
Grain Pszeniczny 0.5 kg 9% 85 % 4
Grain Briess - 2 Row Caramel Malt 80L 0.2 kg 3.6% 76 % 158
Grain Strzegom Czekoladowy jasny 0.15 kg 2.7% 68 % 400
Grain Strzegom pszenica prażona 0.15 kg 2.7% 70 % 1000
Grain Carafa II 0.12 kg 2.2% 70 % 812
Grain Amber Malt 0.1 kg 1.8% 75 % 43
Sum 5.55 kg

Hops

57 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10 %
Boil Mandarina Bavaria 20 g 6 min 10 %

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