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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
58.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 34.9% 80 % 5
Grain Carafa III 0.5 kg 5.8% 70 % 1034
Grain Strzegom Karmel 30 1 kg 11.6% 75 % 30
Grain Simpsons - Coffee Malt 0.5 kg 5.8% 74 % 296
Liquid Extract ekstrakt jasny 3.6 kg 41.9% --- % 188
Sum 8.6 kg

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