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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 43 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

28.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 40.7% 81 % 4
Grain Monachijski 5 kg 40.7% 80 % 16
Grain chocolate fawcett 0.5 kg 4.1% 80 % 1117
Grain dark crystal fawcett 0.3 kg 2.4% 80 % 300
Grain carafa III 0.5 kg 4.1% 80 % 1400
Grain amber fawcett 0.5 kg 4.1% 80 % 125
Grain caramunich typ III 0.5 kg 4.1% 80 % 150
Sum 12.3 kg

Hops

100 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 125 g 60 min 14.2 %
Aroma (end of boil) Admiral 25 g 10 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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