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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min

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Fermentables

24.2 BLG
11.2% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 70.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 10.9% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 5.4% 79 % 22
Grain Strzegom Karmel 400 0.1 kg 1.1% --- % 400
Grain Jęczmień palony 0.2 kg 2.2% 55 % 1200
Grain Barwiący 0.2 kg 2.2% 55 % 985
Grain Strzegom Czekoladowy jasny 0.4 kg 4.3% 68 % 400
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 3.3% 79 % 130
Sum 9.2 kg

Hops

54 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum (PL) 25 g 60 min 12 %
Boil Oktawia (PL) 25 g 60 min 9.2 %
Boil Oktawia (PL) 25 g 30 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml mały_browar

Extras

Type Name Amount Use for Time
Flavor szczepki dębowe 20 g Secondary 14 day(s)
Flavor suszona śliwka 20 g Secondary 14 day(s)

Notes

  • Podzielę warkę na 2 fermentory do jednego dodam śliwkę, w drugi dodam szczepki macerowane w winie.
    Apr 4, 2020, 11:59 PM

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