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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.8 liter(s)
    Mash size
  • 55.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 45 min
78 C 10 min

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Fermentables

28.3 BLG
59.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 35.8% 79 % 22
Grain Strzegom Pale Ale 5 kg 35.8% 79 % 6
Grain Jęczmień palony 0.25 kg 1.8% 55 % 985
Grain Carafa II 0.5 kg 3.6% 70 % 812
Grain Caraaroma 0.5 kg 3.6% 78 % 400
Grain Caramunich II 0.5 kg 3.6% 70 % 120
Grain Oats, Flaked 0.6 kg 4.3% 80 % 2
Grain Barley, Flaked 0.6 kg 4.3% 70 % 4
Grain Strzegom pszeniczny 0.5 kg 3.6% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 3.6% 79 % 130
Sum 13.95 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 50 g 60 min 4 %
Mash Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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