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RIS

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  • 25.3
    Gravity BLG
  • 55
    IBU
  • 11.8 %
    ABV
  • 67.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • mst_23
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
67.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 63.6% 80 % 8
Grain Special B Malt 1 kg 9.1% 65.2 % 315
Grain Cara Gold Castlemalting 0.25 kg 2.3% 78 % 120
Grain Jęczmień palony 0.5 kg 4.5% 55 % 1100
Grain Carafa II 0.25 kg 2.3% 70 % 812
Grain Fawcett - Pale Chocolate 0.25 kg 2.3% 71 % 1100
Grain Wheat, Roasted 0.5 kg 4.5% 54.3 % 900
Grain Płatki owsiane 1.25 kg 11.4% 85 % 3
Sum 11 kg

Hops

55 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 50 g 60 min 11.5 %
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 10 ml Fermentum Mobile

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