PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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8 %/hEvaporation rate
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25.1 liter(s)Boil size
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0 %Boil loss
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21.6Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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33.3 liter(s)Mash size
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42.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.3 kg 76.8% | 80 % | 5 |
Grain | Pale ale cookie | 0.25 kg 2.6% | 80 % | --- |
Grain | Weyermann - Carapils | 0.3 kg 3.2% | 78 % | 4 |
Grain | Chocolate Malt (UK) | 0.45 kg 4.7% | 73 % | 887 |
Grain | Jęczmień palony | 0.1 kg 1.1% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.1 kg 1.1% | 68 % | 1300 |
Grain | Płatki owsiane | 0.5 kg 5.3% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 5.3% | 76.1 % | 0 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 60 min | 13 % |
Boil | Liberty | 25 g | 60 min | 4.5 % |
Boil | Sorachi Ace | 25 g | 30 min | 10 % |
Boil | Śruta kakaowa prażona | 100 g | 10 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Safale |