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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

24.4 BLG
11.3% ABV
31 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 80% 80 % 7
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 3% 68 % 1200
Grain Monachijski 0.5 kg 5% 80 % 16
Grain Pszeniczny 1 kg 10% 85 % 4
Sum 10 kg

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