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RIS 24

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

24.6 BLG
11.4% ABV
50.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 56.1% 80 % 5
Grain Monachijski 1.7 kg 21.7% 80 % 16
Grain Viking melanoidynowy 0.3 kg 3.8% 75 % 60
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 601
Grain Strzegom Czekoladowy jasny 0.4 kg 5.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.5% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.2% 55 % 985
Sugar cukier 0.25 kg 3.2% 100 % 0
Sum 7.85 kg

Hops

112 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 60 min 13 %
Boil Challenger 45 g 20 min 7 %
Boil First Gold 25 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

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