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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 75% 80 % 5
Grain Weyermann - Carafa III 0.5 kg 4.2% 70 % 1024
Grain Weyermann - Caraamber 1.2 kg 10% 75 % 65
Grain Jęczmień palony 0.3 kg 2.5% 55 % 985
Grain Strzegom Pszeniczny 1 kg 8.3% 81 % 6
Sum 12 kg

Hops

99 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 135 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Płatki bourbon Wilhelm Eder 25 g Secondary 24 day(s)

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