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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 10.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
77 C 1 min

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Fermentables

31 BLG
15.5% ABV
81.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 42.3% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 14.1% 79 % 22
Grain Biscuit Malt 0.25 kg 7% 79 % 45
Grain Płatki owsiane 0.5 kg 14.1% 85 % 3
Grain Simpsons - Coffee Malt 0.2 kg 5.6% 74 % 296
Grain Czekoladowy 0.25 kg 7% 60 % 788
Grain Carafa III 0.25 kg 7% 70 % 1034
Grain Jęczmień palony 0.1 kg 2.8% 55 % 985
Sum 3.55 kg

Hops

66 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Sok z marakui 100 g Secondary 30 day(s)
Spice Karob 50 g Boil 5 min
Spice Kakao 50 g Mash 5 min
Spice Ekstrakt waniliowy 10 g Boil 5 min
Spice Sól 3 g Boil 5 min

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