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RIS 2018

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 50.4 liter(s)
    Mash size
  • 67.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
77 C 10 min

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Fermentables

29.8 BLG
14.7% ABV
55.7 SRM
Type Name Amount Yield EBC
Grain Ale Malteurop 9 kg 53.6% --- % 6
Grain Lager Malteurope 3 kg 17.9% --- % 3
Grain Carmel Malteurope 0.5 kg 3% --- % 120
Grain Pszenica Malteurope 0.5 kg 3% --- % 5
Grain Strzegom Czekoladowy 400 0.75 kg 4.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.75 kg 4.5% 68 % 1200
Grain Weyermann - Melanoiden Malt 0.6 kg 3.6% 81 % 53
Grain Barley, Flaked 0.6 kg 3.6% 70 % 4
Grain Oats, Flaked 0.6 kg 3.6% 80 % 2
Grain Jęczmień palony 0.5 kg 3% 55 % 985
Sum 16.8 kg

Hops

74 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 70 min 4 %
Boil Ekuanot 100 g 70 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 500 ml Wyeast Labs
WLP099 Ale Liquid 500 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Kreda 10 g Mash 70 min

Notes

  • Kreda do zacierania
    Drożdże WLP099 zadane po 10 dniach - Gęstwa po stoucie z wysładzania
    Mar 28, 2018, 1:21 PM

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