PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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18 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 11.8% | 80 % | 40 |
Grain | Viking Pale Ale malt | 3 kg 29.4% | 80 % | 5 |
Grain | Słód Wędzony Weyermann | 3 kg 29.4% | 80 % | 5 |
Grain | Monachijski Ciemny 19-25 EBC Viking Malt | 1.4 kg 13.7% | 79 % | 22 |
Grain | Black Crisp | 0.4 kg 3.9% | 55 % | 1300 |
Grain | Pszeniczny Czekoladowy Weyermann | 0.4 kg 3.9% | 73 % | 1001 |
Grain | Jęczmień palony Weyermann | 0.4 kg 3.9% | 55 % | 1100 |
Grain | pszenica prażona Viking Malt | 0.4 kg 3.9% | 70 % | 1000 |
Sugar | cukier | 0 kg | 100 % | 0 |
Sum | 10.2 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 100 g | 60 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki (chipsy) dębowe Whisky | 50 g | Secondary | 30 day(s) |
Fining | Whirlfloc | 6 g | Boil | 5 min |