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RIS 19.10.2019

0
  • 22.2
    Gravity BLG
  • 40
    IBU
  • 10 %
    ABV
  • 51.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • pappryk
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
51.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.4 kg 57.9% 80 % 7
Grain Monachijski 1.7 kg 22.4% 80 % 16
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 5.3% 68 % 400
Grain Viking melanoidynowy 0.3 kg 3.9% 75 % 60
Grain Strzegom Czekoladowy 1200 0.35 kg 4.6% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.6 kg

Hops

40 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 65 min 7 %
Boil Challenger 15 g 45 min 7 %
Boil First Gold 25 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki bourbon 30 g Secondary 8 day(s)

Notes

  • woda do 68 C
    70 - 40 min
    66 - 30 min
    78 - 5 min
    Oct 23, 2019, 7:42 PM

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