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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
66.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 37% 80 % 5
Grain Pszeniczny ciemny 2 kg 14.8% 82 % 18
Grain Strzegom Monachijski typ I 1 kg 7.4% 79 % 16
Grain Strzegom Wiedeński 1 kg 7.4% 79 % 10
Grain Pszeniczny Czekoladowy 1 kg 7.4% 73 % 1000
Grain Extra black 0.5 kg 3.7% 65 % 1400
Grain Kawowy 1 kg 7.4% 76 % 500
Grain Special X 1 kg 7.4% 75 % 350
Grain Karmelowy 1 kg 7.4% 68 % 600
Sum 13.5 kg

Hops

116 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 150 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Vanilia 6 g Secondary 4 day(s)

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