PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 53.8% | 85 % | 7 |
Grain | Strzegom Monachijski typ II | 1.5 kg 16.1% | 79 % | 22 |
Grain | Weyermann Caramunich 3 | 0.5 kg 5.4% | 76 % | 150 |
Grain | Płatki owsiane | 0.5 kg 5.4% | 85 % | 3 |
Grain | Weyermann - Grodziski | 0.5 kg 5.4% | 80 % | 4 |
Grain | Chocolate Malt (UK) | 0.5 kg 5.4% | 73 % | 1100 |
Grain | Jęczmień palony | 0.4 kg 4.3% | 55 % | 1100 |
Grain | Weyermann - Chocolate Wheat | 0.4 kg 4.3% | 74 % | 1000 |
Sum | 9.3 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 30 g | 60 min | 13.4 % |
First Wort | Cascade | 30 g | 60 min | 6.9 % |
Boil | Chinook | 30 g | 60 min | 12.8 % |
Boil | Equinox | 30 g | 60 min | 13.4 % |
Boil | Equinox | 30 g | 10 min | 13.4 % |
Boil | Cascade | 60 g | 10 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki dębowe | 40 g | Secondary | 21 day(s) |